Millions of bucket lists across the globe feature eating at a Michelin-star restaurant. If you’re a foodie, you most likely select your next outing or vacation destination based on the restaurants you want to try out.
If you live in New York City, then you’re in luck, because the city is home to 66 Michelin star-worthy establishments. Don’t worry about the budget, though, because we’re here to tell you that it is possible to enjoy Michelin-level food in NYC without breaking the bank. So, if you want to treat yourself to a delicious brunch, lunch, or dinner without worrying too much about the cost, we’ve selected the 10 most affordable options currently available in the city.
This list will also come in handy for those of you who are planning a trip to NYC this summer, so make sure you bookmark it!
But perhaps you want to splurge out and enjoy the best of the best that New York has to offer. If so, keep scrolling, because we’ve also prepared a list of the ten priciest Michelin-starred restaurants in NYC. These restaurants are the crème de la crème when it comes to fine dining in NYC, so you definitely can’t go wrong, whichever you pick.
The 10 Most Affordable Michelin Restaurants in NYC
1. The Clocktower | $38 per person
The tagline on The Clocktower website describes the restaurant perfectly: “A taste of contemporary London in bustling Madison Square Park”. A collaboration between restaurateur Stephen Starr and British chef Jason Atherton, this Michelin-starred restaurant is a favorite for fans of British cuisine, featuring a modern take on fish and chips, apple tarte tatin, and plum and shallot chutney served with roasted duck.
Address: 5 Madison Avenue, Manhattan
The most affordable combo: Brunch (eg. Clocktower scotch egg + buttermilk pancakes or two eggs any style with toast + apple muffin or cream puff)
2. Oxalis | $40 per person
Conveniently located right next to Prospect Park and the Brooklyn Museum is Oxalis, a bistro-style restaurant spearheaded by Chef Nico Russell. Guests can pick either the seasonal carte blanche menu in the dining room, or the à la carte menu in the garden. The best part? They also welcome walk-ins!
Address: 791 Washington Avenue, Brooklyn
The most affordable combo: Fixed-price Sunday brunch (features an egg dish, a starch, a vegetable or salad, and a sweet).
3. Casa Enrique | $47 per person
If you’re tired of the hustle and bustle of Manhattan or Brooklyn, then you should head to Long Island City and enjoy delicious Mexican dishes concocted by Chef Cosme Aguilar at Casa Enrique. Here, Chef Aguilar puts his heart and soul into preparing his favorite traditional Chiapas dishes, which he learned to make from his sister and aunts.
Address: 5-48 49th Avenue, Long Island City
The most affordable combo: Brunch, from 11am to 3:30pm; Features for example guacamole, ceviche, Mexican shrimp cocktail, sandwiches, enchiladas, crispy chicken, tacos, and egg-based dishes.
4. Claro | $48 per person
Claro is the ideal destination for fans of delicious, luxurious Mexican food. Chef TJ Steele specializes in Oaxacan plates – including house tortillas – and mezcals, preparing exquisite gluten-free, non-GMO, locally-sourced dishes and with organic meat. Bonus: all the cheeses and sausages are made in-house!
Address: 284 3rd Avenue, Brooklyn
The most affordable combo: The Three-Course Brunch, featuring dishes such as empanadas, ensalada, pancakes, heritage chicken, short ribs, and desserts such as chocolate mole cake or churros. As an example, you can have an appetizer, a sandwich, and a dessert for a total of $47 per person.
5. Oxomoco | $50 per person
Mexican restaurant Oxomoco is led by Chef Justin Bazdarich and really feels like a vacation resort from the moment you step in. The menu, which features a blend of traditional Mexican recipes and modern interpretations, delights the senses and makes you come back for more. Don’t forget to try out the wide variety of tequila and mezcal cocktails.
Address: 128 Greenpoint Avenue, Brooklyn
The most affordable combo: Brunch; you can combine, for instance, beet chorizo tacos, chips and salsa, and the Punta Verde caesar for $50 per person.
6. Contra | $53 per person
If you’re the minimalist, no-frills type of food lover, then you will feel right at home at Contra. This contemporary, industrial-chic-style restaurant is led by chefs Jeremiah Stone and Fabián von Hauske Valtierra, and features à la carte offerings and a tasting menu that is just over $100.
Address: 138 Orchard Street, Manhattan
The most affordable combo: You can select the blue prawn with boudin noir and strawberry almond mousse for $53 per person.
7. Meadowsweet | $55 per person
Meadowsweet is by far one of the coolest spots in the city, located within the hip Williamsburg neighborhood of Brooklyn. Led by Executive Chef Polo Dobkin, the restaurant boasts a super stylish ambiance and incredibly tasty, Mediterranean-influenced New American dishes that will have you coming back on your next trip to NYC.
Address: 149 Broadway, Brooklyn
The most affordable combo: Pick the dinner menu; For instance, you can select the olive oil rolls starter with the roasted romanesco cauliflower main and the brown butter almond cake, for a total of $55 per person.
8. Don Angie | $55 per person
Located in the West Village, Don Angie blends American and Italian cuisines seamlessly, with the help of chefs Scott Tacinelli and Angie Rito. Get a taste of Italy and try out the paprika-tinted sopressin with smoked mussels, or desserts such as fior di latte mochi with golden Taggiasca olive oil.
Address: 103 Greenwich Avenue, Manhattan
The most affordable combo: The dinner menu; pick something like the prosciutto & papaya appetizer, followed by the chicken scarpariello main, and the fior di latte mochi dessert, for $55 per person.
9. The Musket Room | $55 per person
If you’re looking for something a little bit different, give The Musket Room a try if you’re in NYC. Chef Mary Frances Attea offers a modern take on traditional New Zealand cuisine in a rustic-chic environment that features Danish-style chairs and a backyard garden – in the heart of Nolita!
Address: 265 Elizabeth Street, Manhattan
The most affordable combo: Three-course, fixed-price lunch menu, served Saturdays from 12pm to 2:30pm.
10. Rezdôra | $60 per person
This three-star restaurant is all about Italian cuisine, featuring handmade pasta, traditional Italian fish and meat dishes, and showcasing local vegetables. Chef Stefano Secchi and partner David Switzer welcomes you in an exquisite location nestled in the heart of the Flatiron District.
Address: 27 East 20th Street, Manhattan
The most affordable combo: The lunch menu; you can pick the tagliatelle pomodoro, the cow grazing in emilia romagna, and the toasted bread with extra virgin oil for $60 per person.
The 10 Priciest Michelin Restaurants in NYC
1. Masa | $950 per person
The most expensive Michelin-starred restaurant in NYC is Masa, by a landslide. Masa is also the 3rd most expensive Michelin restaurant in the world.
A delicious meal prepared by Chef Masyoshi Takayama will cost you up to $950 per person, but it will be well worth it. This Japanese restaurant offers some of the best-quality sushi you can find in the Big Apple.
Address: 10 Columbus Circle, Manhattan
The priciest option: The Hinoki Counter Experience, which includes the signature A5 Wagyu Ohmi Beef Tataki with freshly shaved seasonal truffles.
2. Sushi Noz | $495 per person
Head over to Chelsea to enjoy a zen-like atmosphere and Chef Nozomu Abe’s delicious omakase-only sushi. There is also a 200-year-old hinoki wood counter, where the sensei prepares a unique tasting menu featuring Norwegian crab, Spanish bluefin, and Kyushu uni.
Address: 181 East 78th Street, Manhattan
The priciest option: The Omakase with Chef Noz, which includes Otsumami, seasonal nigiri, tamago, soup, and a seasonal dessert.
3. Chef’s Table at Brooklyn Fare | $430 per person
For French cuisine aficionados, Chef’s Table at Brooklyn Fare offers an upscale, 20-course tasting menu prepared by chef César Ramirez, who seamlessly combines French and Japanese flavors seamlessly.
Address: 431 West 37th Street, Manhattan
The priciest option: The 20-course tasting menu, which focuses on fish and shellfish, with one or two meat options and various desserts.
4. Blue Hill at Stone Barns | $398 per person
For those looking to escape the hustle and bustle of the city, Blue Hill at Stone Barns is located just 25 miles north of Midtown Manhattan in Tarrytown. This upscale, castle-like farm-to-table restaurant offers delicious tasting menus prepared by Chef Dan Barber.
Address: 630 Bedford Road, Tarrytown
The priciest option: Enjoy a delicious tasting menu at lunch or dinner that begins with a guided tour of the property alongside in-house cooks and farmers.
5. Atomix | $375 per person
For those who love Korean cuisine, Atomix is the best option in NYC. This upscale restaurant is led by Junghyun Park and his wife Ellia, who have managed to raise the bar when it comes to Korean food in NYC, using only the best ingredients, such as Australian abalone, Wagyu from Miyazaki, or Hokkaido uni.
Address: 104 East 30th Street, Manhattan
The priciest option: The Chef’s Counter, a tasting menu at a marble U-shaped communal counter featuring an open view into the kitchen; the menu includes fresh black truffle.
6. Per Se | $355 per person
Spearheaded by Chef Thomas Keller, Per Se boasts three Michelin stars and offers upscale fixed-price menus and exquisite views of Central Park and the Manhattan skyline. It’s basically Keller’s NYC version of The French Laundry restaurant in California.
Address: 10 Columbus Circle, Manhattan
The priciest option: The Main Dining Room Tasting Menus, which come in two options: Chef’s Tasting and Tasting of Vegetables.
7. Eleven Madison Park | $335 per person
Eleven Madison Park is led by Chef Daniel Humm and is nestled inside a high-ceilinged Art Deco-inspired location right on bustling Madison Avenue. Their tasting menus are entirely plant-based, so they are excellent options for vegans and vegetarians.
Address: 11 Madison Avenue, Manhattan
The priciest option: The Dining Room Tasting Menu, which consists of 8 to 10 plant-based courses.
8. Jean-Georges | $318 per person
This sophisticated New French restaurant has been operating since 1997, under the careful leadership of Chef Jean-Georges Vongerichten. The location overlooks Central Park, while the dishes include buttery Wagyu with crispy potato and black truffle, and charred beets with tamarind and saffron.
Address: 1 Central Park West, Manhattan
The priciest option: The 10-course Omnivore menu, featuring crispy tasmanian sea trout sushi, madai sashimi, and Hudson Valley foie gras, and more.
9. Atera | $298 per person
A Basque word that means “to go out”, Atera is the best place in town for those looking to enjoy multi-course New American tasting menus, as well as luxe wines and cocktails, in an intimate, yet modern environment. Executive Chef Ronny Emborg runs a “Sensory Kitchen”, where guests use their eyes, nose, ears, and taste buds to fully enjoy their meals.
Address: 77 Worth Street, Manhattan
The priciest option: The seasonal taste menu; the restaurant also offers wine pairing options for $198 per person.
10. Aska | $295 per person
Crossing the Williamsburg Bridge, we arrive at Aska, a two-Michelin-star restaurant run by Swedish Chef Fredrik Berselius. This upscale restaurant features an open kitchen, where the chef prepares intricate dishes inspired by both Northeastern US and his Scandinavian roots.
Address: 47 South 5th Street, Brooklyn
The priciest option: The 12-to-14 course Aska Tasting Menu, which showcases the best ingredients and dishes in New York and the Northeast.
Related: California’s Most Affordable Michelin-Starred Restaurants